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Vitamin E is essential to humans as it is an antioxidant that can help promote cellular health. Vitamin E is made up of a group of 8 fat soluble compounds, which include 4 tocopherols and 4 tocotrienols. 

The 4 tocopherols (Alpha Tocopherol, Beta Tocopherol, Gamma Tocopherol and Delta Tocopherol) of Vitamin E have been extensively researched and are of interest to the scientific community for their health support benefits.

Vitamin E – A Powerful Antioxidant

Research has found that Vitamin E has powerful antioxidant properties that can help protect your cells against free radicals. Free radicals are molecules which occur naturally in our bodies as part of our normal metabolic processes. These free radicals can lead to oxidative stress being placed on our cells which can reduce the life of our cells by weakening and breaking down the healthy cells in our bodies. Research has also indicated that free radicals can contribute in the development of certain diseases such as heart disease and cancer. 

So, what role does Vitamin E play? According to research from the National Institutes of Health (NIH), as an antioxidant Vitamin E can help to extend the life of healthy cells by slowing the aging process of cells and therefore reduces the damage of free radicals on our cells.

Protection against Environmental Stresses

Free radicals are produced during metabolic processes (for example when our bodies break down food) but they are also produced when we are exposed to tobacco smoke or radiation. Some people are more likely to produce higher levels of free radicals if they are smoking or exposed to cigarette smoke, if they are exposed to air pollution (such as from living in large cities), and if they receive high exposure to UV (ultraviolet) rays from sunlight (such as if they spend many hours during the day in the sun). 

Vitamin E can help to repair cell damage due to its antioxidant properties

Vitamin E Food Sources

Many foods such as nuts, vegetables and fruits are excellent sources of Vitamin E. The table below lists various food sources and the amount of Vitamin E they provide based on the given quantity:

Food SourceQuantity Amount of Vitamin E
Dry roasted sunflower seeds1 ounce (oz.)7.4 milligrams (mg)
Dry roasted hazelnuts1 oz.4.3 mg
Dry roasted peanuts1 oz.2.2 mg
Dry roasted almonds1 oz.6.8 mg
Boiled spinach4 oz. 1.9 mg
Chopped and boiled broccoli4 oz.1.2 mg
Kiwifruit1 medium-sized1.1 mg
Sliced mango4 oz.0.7 mg
Raw tomato1 medium-sized0.7 mg

Getting Vitamin E from food sources is easy. For example, you can make a salad with a spinach base or snack on hazelnuts or sunflower seeds!

Vitamin E in the form of high-purity Alpha-Delta and Gamma Tocopherols can also be obtained from the premium dietary supplement NEUROASPIS plp10. A 3.5 tsp (17.5 ml) dose of NEUROASPIS plp10 (calculated for body weight of 175 lbs) contains an amazing 684 mg of Vitamin E. Check it out now!

Be an Informed Consumer

It is important for consumers to research ingredients and products and always consult with a qualified healthcare professional before taking any dietary supplements. 

Article Source: Healthline (The Benefits of Vitamin E)

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